Grandma Bea's Bread & Butter Pickles.

Slice 12 cucumbers and 6 onions. However, if the cucumbers are large you may slice fewer. Cover with water and 1/2 cup Kosher salt for two hours.

Two cups sugar, two cups vinegar, 2 teaspoons mustard seed, 2 teaspoons celery seed, 1 teaspoon turmeric, one teaspoon ginger. Bring to boil. Add cuke and onion mixture and boil for ten minutes.

Pack into sterilized canning jars. Seal tightly. Listen for the pings as the seals take.